Beschreibung
These heart-shaped cookies are perfect for Valentine’s Day. They are sweet, simple, and great for sharing.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- Royal icing for decoration
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until smooth.
- Add the egg and vanilla extract, mixing well.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Cut out heart shapes using a cookie cutter.
- Place cookies on a baking sheet and bake for 8-10 minutes.
- Let cool completely before decorating with royal icing.
Notes
- Store cookies in an airtight container.
- You can add food coloring to the icing for a festive look.
- Use different shapes for variety.
- Prep Time: 20 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 120
- Zucker: 8g
- Natrium: 50mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 12g
- Faser: 0g
- Protein: 1g
- Cholesterin: 15mg
Keywords: heart shaped cookies, valentines day, cookie recipe