Beschreibung
Heart shaped rice crispy treats for Valentine’s Day.
Zutaten
Skala
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups rice crispy cereal
- 1 teaspoon vanilla extract
- Red and pink sprinkles
Anweisungen
- Melt the butter in a large pot over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and stir in vanilla extract.
- Add rice crispy cereal and mix until well coated.
- Press mixture into a greased heart-shaped pan.
- Let cool and set for about 30 minutes.
- Cut into heart shapes and decorate with sprinkles.
Notes
- Use a cookie cutter for perfect heart shapes.
- Store in an airtight container.
- For a chocolate version, add cocoa powder.
- Prep Time: 10 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Dessert
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 treat
- Kalorien: 150
- Zucker: 10g
- Natrium: 60mg
- Fett: 5g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 22g
- Faser: 0g
- Protein: 1g
- Cholesterin: 15mg
Keywords: heart shaped rice crispy treats, Valentine's Day, dessert, easy recipe