Beschreibung
Delicious chocolate treats featuring Hello Kitty designs, perfect for Valentine’s Day.
Zutaten
Skala
- 200g dark chocolate
- 100g milk chocolate
- 50g white chocolate
- 1 cup heart-shaped molds
- Sprinkles (optional)
Anweisungen
- Melt the dark chocolate in a microwave or double boiler.
- Pour the melted dark chocolate into heart-shaped molds.
- Chill the molds in the refrigerator for 15 minutes.
- Melt the milk chocolate and pour it over the dark chocolate layer.
- Chill for another 15 minutes.
- Melt the white chocolate and drizzle it on top.
- Add sprinkles if desired.
- Let it cool completely before removing from molds.
Notes
- Store chocolates in a cool, dry place.
- Use different colors of chocolate for variety.
- Prep Time: 20 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Molding
- Küche: American
Ernährung
- Portionsgröße: 1 chocolate
- Kalorien: 150
- Zucker: 10g
- Natrium: 5mg
- Fett: 9g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 1g
- Protein: 2g
- Cholesterin: 0mg
Keywords: hello kitty valentines chocolate