Beschreibung
Delicious thumbprint cookies filled with Hershey’s Kisses.
Zutaten
Skala
- 1 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup powdered sugar
- 36 Hershey’s Kisses, unwrapped
Anweisungen
- Preheat oven to 350°F (175°C).
- In a bowl, cream together butter and granulated sugar.
- Add vanilla and mix well.
- Gradually blend in flour and salt.
- Roll dough into 1-inch balls and place on a baking sheet.
- Make an indentation in the center of each ball.
- Bake for 10-12 minutes until edges are lightly golden.
- Remove from oven and immediately place a Hershey’s Kiss in each indentation.
- Let cool on wire racks.
Notes
- Store cookies in an airtight container.
- Substitute with different types of chocolate if desired.
- Chill dough for 30 minutes for easier handling.
- Prep Time: 20 minutes
- Kochen Zeit: 12 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 100
- Zucker: 8g
- Natrium: 50mg
- Fett: 5g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 12g
- Faser: 0g
- Protein: 1g
- Cholesterin: 15mg
Keywords: hershey kiss thumbprint cookies