Beschreibung
Grilled hibachi lobster with a savory marinade.
Zutaten
Skala
- 2 lobster tails
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon green onions, chopped
- 1 tablespoon butter
- Salt and pepper to taste
Anweisungen
- Preheat the grill to medium-high heat.
- In a bowl, mix soy sauce, sesame oil, garlic, ginger, and green onions.
- Brush the mixture over the lobster tails.
- Season with salt and pepper.
- Place the lobster tails on the grill, shell side down.
- Grill for 6-8 minutes until the meat is opaque.
- Brush with melted butter before serving.
Notes
- Use fresh lobster for best results.
- Adjust marinade to taste.
- Serve with lemon wedges.
- Prep Time: 10 minutes
- Kochen Zeit: 8 minutes
- Kategorie: Seafood
- Methode: Grilling
- Küche: Japanese
Ernährung
- Portionsgröße: 1 lobster tail
- Kalorien: 210
- Zucker: 1g
- Natrium: 800mg
- Fett: 12g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 1g
- Faser: 0g
- Protein: 24g
- Cholesterin: 150mg
Keywords: hibachi lobster, grilled lobster, seafood recipe