Beschreibung
A delicious hibachi-style lobster tail recipe.
Zutaten
Skala
- 2 lobster tails
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- Salt and pepper to taste
Anweisungen
- Preheat your grill or hibachi.
- Cut the lobster tails in half lengthwise.
- Melt butter in a pan and add garlic, soy sauce, and lemon juice.
- Brush the mixture over the lobster meat.
- Season with salt and pepper.
- Place lobster tails on the grill meat side down.
- Cook for 5-7 minutes until the meat is opaque.
- Serve hot.
Notes
- Adjust seasoning to your preference.
- Pair with vegetables for a complete meal.
- Prep Time: 10 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Seafood
- Methode: Grilling
- Küche: Japanese
Ernährung
- Portionsgröße: 1 lobster tail
- Kalorien: 250
- Zucker: 1g
- Natrium: 400mg
- Fett: 15g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 2g
- Faser: 0g
- Protein: 27g
- Cholesterin: 80mg
Keywords: hibachi lobster tail, grilled lobster, seafood recipe