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homemade lobster roll

Homemade Lobster Roll: 5 Steps to Unforgettable Flavor


  • Autor: Julia marin
  • Gesamtzeit: 20 minutes
  • Ertrag: 4 servings 1x
  • Ernährung: Glutenfrei

Beschreibung

A delicious homemade lobster roll that combines fresh lobster meat with a creamy dressing, served in a toasted bun.


Zutaten

Skala
  • 2 cups cooked lobster meat, chopped
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped chives
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 hot dog buns
  • 2 tablespoons butter, for toasting

Anweisungen

  1. In a bowl, combine lobster meat, mayonnaise, lemon juice, chives, salt, and pepper.
  2. Mix until well combined.
  3. Heat a skillet over medium heat and add butter.
  4. Toast the hot dog buns in the skillet until golden brown.
  5. Fill each bun with the lobster mixture.
  6. Serve immediately.

Notes

  • Use fresh lobster for best flavor.
  • You can add celery for extra crunch.
  • Serve with potato chips or a side salad.
  • Prep Time: 15 minutes
  • Kochen Zeit: 5 minutes
  • Kategorie: Seafood
  • Methode: Stovetop
  • Küche: American

Ernährung

  • Portionsgröße: 1 lobster roll
  • Kalorien: 350
  • Zucker: 1g
  • Natrium: 800mg
  • Fett: 22g
  • Gesättigte Fettsäuren: 6g
  • Ungesättigte Fette: 12g
  • Trans Fat: 0g
  • Kohlenhydrate: 30g
  • Faser: 1g
  • Protein: 15g
  • Cholesterin: 60mg

Keywords: homemade lobster roll, seafood, sandwich, summer recipe