Beschreibung
This homemade marinara sauce is simple and delicious.
Zutaten
Skala
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 teaspoons dried oregano
- 1 teaspoon sugar
- Salt to taste
- Fresh basil leaves, for garnish
Anweisungen
- Heat olive oil in a pan over medium heat.
- Add chopped onion and sauté until soft.
- Add minced garlic and cook for 1 minute.
- Stir in crushed tomatoes, oregano, and sugar.
- Simmer for 20 minutes, stirring occasionally.
- Season with salt to taste.
- Serve hot, garnished with fresh basil.
Notes
- Store leftover sauce in the fridge for up to a week.
- This sauce can be frozen for later use.
- Prep Time: 10 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Sauce
- Methode: Stovetop
- Küche: Italian
Ernährung
- Portionsgröße: 1/2 cup
- Kalorien: 120
- Zucker: 6g
- Natrium: 150mg
- Fett: 7g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 12g
- Faser: 2g
- Protein: 3g
- Cholesterin: 0mg
Keywords: homemade marinara sauce