Beschreibung
Deliciously cheesy and buttery biscuits inspired by Red Lobster.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 1/4 cup chopped parsley
Anweisungen
- Preheat the oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, and salt.
- Add melted butter and mix until crumbly.
- Stir in cheddar cheese and parsley.
- Pour in the milk and mix until just combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve warm for best taste.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Bread
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 biscuit
- Kalorien: 180
- Zucker: 1g
- Natrium: 300mg
- Fett: 9g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 22g
- Faser: 1g
- Protein: 4g
- Cholesterin: 20mg
Keywords: red lobster cheddar biscuits, cheesy biscuits, easy biscuit recipe