Beschreibung
Hoppin‘ John soup is a flavorful dish made with black-eyed peas, rice, and vegetables.
Zutaten
Skala
- 1 cup black-eyed peas, dried
- 1/2 cup rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 4 cups vegetable broth
- 1 teaspoon thyme
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Anweisungen
- Soak black-eyed peas overnight in water.
- Drain and rinse the peas.
- In a pot, sauté onion, garlic, and bell pepper until soft.
- Add soaked peas, rice, and vegetable broth.
- Stir in thyme, smoked paprika, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot.
Notes
- Adjust seasoning to your taste.
- Can be made in a slow cooker.
- Prep Time: 15 minutes
- Kochen Zeit: 45 minutes
- Kategorie: Soup
- Methode: Stovetop
- Küche: Southern
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 220
- Zucker: 1g
- Natrium: 350mg
- Fett: 2g
- Gesättigte Fettsäuren: 0g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 40g
- Faser: 10g
- Protein: 10g
- Cholesterin: 0mg
Keywords: hoppin john soup, black-eyed peas, southern soup