Beschreibung
A creamy and flavorful hot lobster dip that is perfect for parties.
Zutaten
Skala
- 1 cup cooked lobster meat, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise.
- Add the lobster meat, mozzarella, Parmesan, lemon juice, garlic powder, and Worcestershire sauce. Mix well.
- Season with salt and pepper.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes until bubbly and golden on top.
- Serve warm with crackers or bread.
Notes
- Use fresh lobster for the best flavor.
- Can substitute crab or shrimp if desired.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Appetizer
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1/4 cup
- Kalorien: 250
- Zucker: 2g
- Natrium: 500mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 6g
- Faser: 0g
- Protein: 12g
- Cholesterin: 60mg
Keywords: hot lobster dip, lobster appetizer, creamy lobster dip