Beschreibung
Delicious ice cream cone cupcakes perfect for Valentine’s Day.
Zutaten
Skala
- 1 box of chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 12 ice cream cones
- 1 cup frosting
- Sprinkles for decoration
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the cake mix, water, oil, and eggs until smooth.
- Fill each ice cream cone with the batter until about 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let them cool completely.
- Frost the cooled cupcakes with frosting.
- Add sprinkles on top for decoration.
Notes
- Use any flavor of cake mix you prefer.
- Store in an airtight container for up to three days.
- Customize with different frosting flavors.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cupcake
- Kalorien: 200
- Zucker: 18g
- Natrium: 150mg
- Fett: 8g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 2g
- Cholesterin: 30mg
Keywords: ice cream cone cupcakes valentines day