Beschreibung
Iraq lobster is a unique dish featuring succulent lobster meat seasoned with traditional spices.
Zutaten
Skala
- 2 lobsters
- 4 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt to taste
- Black pepper to taste
- 1 lemon, juiced
Anweisungen
- Boil the lobsters in salted water for 10 minutes.
- Remove and let cool.
- Split the lobsters in half lengthwise.
- In a bowl, mix olive oil, garlic, paprika, cumin, salt, and pepper.
- Brush the mixture over the lobster halves.
- Grill the lobsters for 5-7 minutes until cooked through.
- Drizzle with lemon juice before serving.
Notes
- Serve with rice or bread.
- Adjust spices according to taste.
- Can substitute with shrimp if preferred.
- Prep Time: 15 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Seafood
- Methode: Grilling
- Küche: Iraqi
Ernährung
- Portionsgröße: 1 lobster half
- Kalorien: 250
- Zucker: 0g
- Natrium: 600mg
- Fett: 10g
- Gesättigte Fettsäuren: 1.5g
- Ungesättigte Fette: 8.5g
- Trans Fat: 0g
- Kohlenhydrate: 0g
- Faser: 0g
- Protein: 30g
- Cholesterin: 100mg
Keywords: iraq lobster