Beschreibung
A delicious and creamy casserole featuring seafood and cheese.
Zutaten
Skala
- 2 cups cooked lobster meat, chopped
- 1 cup cooked shrimp, chopped
- 1 cup shredded cheddar cheese
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1/2 cup breadcrumbs
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine lobster, shrimp, cheddar cheese, cream of mushroom soup, and milk.
- Season with garlic powder, paprika, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- In a separate bowl, mix breadcrumbs with melted butter.
- Sprinkle the breadcrumb mixture over the seafood mixture.
- Bake for 25-30 minutes until the top is golden brown.
Notes
- Adjust seafood quantities to your preference.
- Serve with a side salad.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Casserole
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 450
- Zucker: 3g
- Natrium: 800mg
- Fett: 25g
- Gesättigte Fettsäuren: 12g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 30g
- Cholesterin: 100mg
Keywords: red lobster casserole, seafood casserole, cheesy lobster dish