Beschreibung
A creamy and flavorful dip featuring lobster and crab.
Zutaten
Skala
- 1 cup cooked lobster meat, chopped
- 1 cup cooked crab meat, shredded
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise.
- Add the lobster and crab meat, then mix well.
- Stir in the cheddar cheese, lemon juice, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes until bubbly and golden on top.
- Serve warm with crackers or bread.
Notes
- For extra flavor, add chopped green onions or parsley.
- Can be made ahead and refrigerated before baking.
- Adjust the seasoning to your taste.
- Prep Time: 15 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Appetizer
- Methode: Baked
- Küche: American
Ernährung
- Portionsgröße: 1/2 cup
- Kalorien: 300
- Zucker: 2g
- Natrium: 450mg
- Fett: 25g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 12g
- Trans Fat: 0g
- Kohlenhydrate: 5g
- Faser: 0g
- Protein: 15g
- Cholesterin: 80mg
Keywords: lobster dip, crab dip, seafood appetizer, creamy dip