Beschreibung
A guide to making traditional Japanese Valentine’s chocolate.
Zutaten
Skala
- 200g dark chocolate
- 100g milk chocolate
- 50g white chocolate
- 1 tsp vanilla extract
- 1/2 cup mixed nuts
- 1/4 cup dried fruits
Anweisungen
- Chop the dark and milk chocolate into small pieces.
- Melt the chocolate in a double boiler.
- Add vanilla extract and stir until smooth.
- Pour the chocolate into molds.
- Sprinkle mixed nuts and dried fruits on top.
- Chill in the refrigerator for 2 hours.
- Remove from molds and pack for gifting.
Notes
- Use high-quality chocolate for the best flavor.
- Feel free to customize with your favorite toppings.
- Prep Time: 30 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Dessert
- Methode: Melting and molding
- Küche: Japanese
Ernährung
- Portionsgröße: 1 piece
- Kalorien: 150
- Zucker: 10g
- Natrium: 5mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 2g
- Protein: 2g
- Cholesterin: 0mg
Keywords: Japanese Valentine's chocolate, homemade chocolate, gift chocolate