Beschreibung
Delicious keto-friendly lobster dish.
Zutaten
Skala
- 2 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped
Anweisungen
- Preheat the oven to 425°F (220°C).
- Cut the lobster tails in half lengthwise.
- Melt the butter in a bowl and mix in garlic, lemon juice, salt, and pepper.
- Brush the lobster tails with the butter mixture.
- Place lobster tails on a baking sheet.
- Bake for 12-15 minutes or until lobster is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Make sure not to overcook the lobster.
- Serve with extra lemon wedges.
- Prep Time: 10 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Main Course
- Methode: Baking
- Küche: Seafood
Ernährung
- Portionsgröße: 1 lobster tail
- Kalorien: 350
- Zucker: 0g
- Natrium: 800mg
- Fett: 30g
- Gesättigte Fettsäuren: 18g
- Ungesättigte Fette: 12g
- Trans Fat: 0g
- Kohlenhydrate: 2g
- Faser: 0g
- Protein: 25g
- Cholesterin: 100mg
Keywords: keto lobster, seafood, low carb