Beschreibung
A delicious keto-friendly lobster dish that is easy to prepare and full of flavor.
Zutaten
Skala
- 2 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- 1 teaspoon paprika
- Salt, to taste
- Pepper, to taste
Anweisungen
- Preheat your oven to 375°F (190°C).
- Cut the lobster tails in half lengthwise.
- Melt butter in a pan and add garlic, lemon juice, paprika, salt, and pepper.
- Brush the mixture over the lobster meat.
- Place the lobster tails on a baking sheet.
- Bake for 12-15 minutes or until the meat is opaque.
- Serve hot with extra lemon juice, if desired.
Notes
- Use fresh lobster for best results.
- Adjust seasoning to your preference.
- Serve with a side of steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Seafood
- Methode: Baking
- Küche: Keto
Ernährung
- Portionsgröße: 1 lobster tail
- Kalorien: 250
- Zucker: 0g
- Natrium: 300mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 2g
- Faser: 0g
- Protein: 20g
- Cholesterin: 70mg
Keywords: keto lobster recipes