Beschreibung
A delicious low-carb version of classic snickerdoodle cookies, perfect for keto diets.
Zutaten
Skala
- 1 cup almond flour
- 1/2 cup erythritol
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, erythritol, baking soda, cream of tartar, and salt.
- In another bowl, beat together the butter, egg, and vanilla extract.
- Combine the wet and dry ingredients.
- Form the dough into small balls and roll in cinnamon.
- Place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- They are best enjoyed within a week.
- Adjust sweetness to your taste.
- Prep Time: 10 minutes
- Kochen Zeit: 12 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 90
- Zucker: 1g
- Natrium: 80mg
- Fett: 8g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 7g
- Trans Fat: 0g
- Kohlenhydrate: 3g
- Faser: 2g
- Protein: 3g
- Cholesterin: 20mg
Keywords: keto snickerdoodle cookies