Beschreibung
A tender and flavorful boneless ribeye roast perfect for special occasions.
Zutaten
Skala
- 5 lb boneless ribeye roast
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
Anweisungen
- Preheat your oven to 450°F (232°C).
- Rub the roast with olive oil, salt, and pepper.
- In a small bowl, mix garlic, rosemary, and thyme; rub this mixture onto the roast.
- Place the roast on a rack in a roasting pan.
- Roast for 15 minutes, then reduce the temperature to 325°F (163°C).
- Continue roasting until the internal temperature reaches 135°F (57°C) for medium-rare.
- Remove from the oven and let it rest for 15 minutes before slicing.
Notes
- Adjust cooking time based on desired doneness.
- Use a meat thermometer for best results.
- Resting time is crucial for juicy meat.
- Prep Time: 20 minutes
- Kochen Zeit: 1 hour 30 minutes
- Kategorie: Main Course
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 0g
- Natrium: 600mg
- Fett: 25g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 0g
- Faser: 0g
- Protein: 30g
- Cholesterin: 90mg
Keywords: boneless ribeye roast