Beschreibung
A delicious and easy langostino lobster pasta recipe that you can prepare in no time.
Zutaten
Skala
- 8 oz linguine pasta
- 1 lb langostino lobster meat
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup white wine
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Anweisungen
- Cook the linguine according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in the white wine and let it simmer for 2 minutes.
- Add cherry tomatoes and cook until they soften.
- Stir in langostino lobster meat and cook until heated through.
- Toss the cooked linguine in the skillet with the sauce.
- Garnish with parsley and season with salt and pepper.
- Serve immediately.
Notes
- Feel free to add chili flakes for some heat.
- Use fresh pasta for a different texture.
- Leftovers can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Main Course
- Methode: Stovetop
- Küche: Italian
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 350
- Zucker: 2g
- Natrium: 400mg
- Fett: 10g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 3g
- Protein: 20g
- Cholesterin: 60mg
Keywords: langostino lobster recipes pasta, seafood pasta, quick pasta recipes