Beschreibung
A delicious way to use leftover lobster in a creamy pasta dish.
Zutaten
Skala
- 8 ounces fettuccine
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup cooked lobster meat, chopped
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Anweisungen
- Cook the fettuccine according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in heavy cream and bring to a simmer.
- Add lobster meat and cook for 2-3 minutes.
- Mix in Parmesan cheese until melted.
- Season with salt and pepper.
- Toss the cooked fettuccine in the sauce.
- Garnish with fresh parsley before serving.
Notes
- Use any leftover seafood for variation.
- Adjust cream quantity for desired richness.
- Substitute gluten-free pasta if needed.
- Prep Time: 10 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Main Course
- Methode: Stovetop
- Küche: Italian
Ernährung
- Portionsgröße: 1 plate
- Kalorien: 600
- Zucker: 2g
- Natrium: 800mg
- Fett: 40g
- Gesättigte Fettsäuren: 20g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 3g
- Protein: 25g
- Cholesterin: 100mg
Keywords: leftover lobster, lobster pasta, seafood dish