Beschreibung
Delicious recipes to use leftover lobster.
Zutaten
Skala
- 2 cups cooked lobster meat, chopped
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 cup diced celery
- 1/4 cup chopped green onions
- Salt and pepper to taste
- 4 brioche buns
- Butter for toasting
Anweisungen
- In a bowl, combine the lobster meat, mayonnaise, lemon juice, celery, and green onions.
- Season with salt and pepper.
- Heat a skillet over medium heat and melt some butter.
- Toast the brioche buns in the skillet until golden brown.
- Spoon the lobster mixture onto the toasted buns.
- Serve immediately.
Notes
- Use any leftover lobster dish.
- Adjust seasonings to your preference.
- Serve with a side salad or fries.
- Prep Time: 10 minutes
- Kochen Zeit: 5 minutes
- Kategorie: Seafood
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 sandwich
- Kalorien: 350
- Zucker: 2g
- Natrium: 600mg
- Fett: 20g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 15g
- Cholesterin: 60mg
Keywords: leftover lobster recipes