Beschreibung
A refreshing lemon cool whip pie, perfect for hot days.
Zutaten
Skala
- 1 pre-made graham cracker crust
- 1 cup lemon juice
- 1 can sweetened condensed milk (14 oz)
- 1 tub cool whip (8 oz)
- 1 tablespoon lemon zest
Anweisungen
- In a bowl, mix lemon juice and sweetened condensed milk until smooth.
- Fold in cool whip and lemon zest gently.
- Pour the mixture into the graham cracker crust.
- Chill in the refrigerator for at least 4 hours.
- Slice and serve cold.
Notes
- For extra flavor, add more lemon zest.
- You can use a homemade crust if preferred.
- Keep leftovers refrigerated.
- Prep Time: 15 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Dessert
- Methode: Refrigerated
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 22g
- Natrium: 150mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 36g
- Faser: 0g
- Protein: 2g
- Cholesterin: 10mg
Keywords: lemon cool whip pie