Beschreibung
A delicious lemon lobster pasta dish that combines fresh flavors and tender lobster.
Zutaten
Skala
- 8 oz linguine pasta
- 2 lobster tails, cooked and chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon, zested and juiced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Anweisungen
- Cook the linguine according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add the lobster meat and cook for 2 minutes.
- Stir in lemon zest, lemon juice, and heavy cream.
- Mix in the cooked pasta and Parmesan cheese.
- Season with salt and pepper.
- Garnish with parsley before serving.
Notes
- Use fresh lobster for best flavor.
- Adjust lemon juice to taste.
- Can substitute pasta with gluten-free options.
- Prep Time: 15 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Main Course
- Methode: Stovetop
- Küche: Italian
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 600
- Zucker: 2g
- Natrium: 400mg
- Fett: 30g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 60g
- Faser: 3g
- Protein: 25g
- Cholesterin: 80mg
Keywords: lemon lobster pasta, seafood pasta, Italian pasta