Beschreibung
Lemon thumbprint cookies are a delightful treat with a citrus twist.
Zutaten
Skala
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 1/2 cup lemon curd for filling
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter, granulated sugar, and powdered sugar until smooth.
- Add the vanilla extract, lemon zest, and lemon juice; mix well.
- In another bowl, combine flour and salt.
- Gradually add the dry ingredients to the wet mixture; mix until combined.
- Shape dough into 1-inch balls and place them on a baking sheet.
- Make an indentation in the center of each ball with your thumb.
- Fill each indentation with lemon curd.
- Bake for 12-15 minutes or until lightly golden.
- Let cool on a wire rack before serving.
Notes
- Store cookies in an airtight container.
- Use fresh lemon juice for the best flavor.
- Adjust lemon curd amount to your preference.
- Prep Time: 20 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 120
- Zucker: 5g
- Natrium: 50mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 0g
- Protein: 1g
- Cholesterin: 30mg
Keywords: lemon thumbprint cookies