Beschreibung
A delicious dish of linguine pasta with fresh lobster in a savory sauce.
Zutaten
Skala
- 8 oz linguine
- 1 lb lobster, cooked and chopped
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Anweisungen
- Cook the linguine according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Pour in white wine and let it simmer for 2 minutes.
- Add cherry tomatoes and cook until they soften.
- Add the chopped lobster and season with salt and pepper.
- Combine the cooked linguine with the lobster mixture.
- Garnish with fresh parsley and serve.
Notes
- Use fresh lobster for the best flavor.
- Adjust the amount of garlic to your taste.
- Pair with a crisp white wine.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Main Course
- Methode: Stovetop
- Küche: Italian
Ernährung
- Portionsgröße: 1 plate
- Kalorien: 600
- Zucker: 3g
- Natrium: 500mg
- Fett: 20g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 80g
- Faser: 4g
- Protein: 30g
- Cholesterin: 70mg
Keywords: linguine with lobster