Beschreibung
A delicious seafood dish featuring lion’s mane mushrooms as a substitute for lobster.
Zutaten
Skala
- 1 cup lion’s mane mushrooms, shredded
- 2 tablespoons mayonnaise
- 1 teaspoon lemon juice
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste
- 4 hot dog buns
- Butter for toasting buns
Anweisungen
- Heat a skillet over medium heat.
- Add shredded lion’s mane mushrooms and sauté until golden brown.
- In a bowl, mix mayonnaise, lemon juice, dill, salt, and pepper.
- Add sautéed mushrooms to the bowl and stir to combine.
- Butter the hot dog buns and toast them in the skillet until golden.
- Fill each bun with the mushroom mixture.
- Serve immediately.
Notes
- Feel free to add other seasonings to taste.
- Serve with a side of chips or salad.
- This dish can be made ahead and stored in the refrigerator.
- Prep Time: 10 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Main Course
- Methode: Sautéing
- Küche: American
Ernährung
- Portionsgröße: 1 roll
- Kalorien: 250
- Zucker: 1g
- Natrium: 300mg
- Fett: 10g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 32g
- Faser: 2g
- Protein: 6g
- Cholesterin: 0mg
Keywords: lion's mane lobster rolls, seafood, vegan rolls, mushroom rolls