Beschreibung
A guide to preparing and cooking live lobster.
Zutaten
Skala
- 1 live lobster (about 1.5 to 2 pounds)
- Water (enough to fill a pot)
- Salt (about 1/4 cup)
- Butter (for serving)
- Lemon wedges (for serving)
Anweisungen
- Fill a large pot with water and add salt.
- Bring the water to a rolling boil.
- Carefully add the live lobster to the pot.
- Cover the pot and cook for 8-12 minutes, depending on size.
- Remove the lobster and let it cool slightly.
- Serve with melted butter and lemon wedges.
Notes
- Ensure the lobster is alive before cooking.
- Do not overcook the lobster to avoid toughness.
- Experiment with seasonings in the water for extra flavor.
- Prep Time: 10 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Seafood
- Methode: Boiling
- Küche: American
Ernährung
- Portionsgröße: 1 lobster
- Kalorien: 200
- Zucker: 0g
- Natrium: 800mg
- Fett: 2g
- Gesättigte Fettsäuren: 0g
- Ungesättigte Fette: 1g
- Trans Fat: 0g
- Kohlenhydrate: 0g
- Faser: 0g
- Protein: 40g
- Cholesterin: 120mg
Keywords: live lobster, seafood, cooking lobster