Beschreibung
Lobster Alfredo Pasta is a creamy, rich dish that combines tender pasta with succulent lobster meat in a decadent Alfredo sauce.
Zutaten
Skala
- 8 oz fettuccine pasta
- 1 lb lobster meat, cooked and chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Anweisungen
- Cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add garlic and sauté for 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Add the lobster meat, salt, and pepper. Cook until heated through.
- Toss the cooked pasta with the lobster Alfredo sauce.
- Serve immediately, garnished with parsley.
Notes
- Use fresh lobster for the best flavor.
- You can substitute fettuccine with other pasta types.
- Adjust the cream and cheese for your desired sauce thickness.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Main Course
- Methode: Stovetop
- Küche: Italian
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 700
- Zucker: 2g
- Natrium: 600mg
- Fett: 45g
- Gesättigte Fettsäuren: 25g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 3g
- Protein: 30g
- Cholesterin: 150mg
Keywords: lobster alfredo pasta, creamy pasta, seafood pasta