Beschreibung
A rich and creamy lobster alfredo recipe that brings restaurant flavors to your home.
Zutaten
Skala
- 8 oz fettuccine pasta
- 1 lb lobster meat, cooked and chopped
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 4 tbsp unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Anweisungen
- Cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Add lobster meat and cook for 2-3 minutes until heated through.
- Season with salt and pepper.
- Toss in the cooked fettuccine and mix well.
- Garnish with chopped parsley and serve immediately.
Notes
- Use fresh lobster for best flavor.
- Adjust the amount of garlic to your preference.
- This dish pairs well with garlic bread.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Main Course
- Methode: Stovetop
- Küche: Italian
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 650
- Zucker: 2g
- Natrium: 800mg
- Fett: 40g
- Gesättigte Fettsäuren: 25g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 2g
- Protein: 30g
- Cholesterin: 150mg
Keywords: lobster alfredo recipe, creamy pasta, seafood pasta