Beschreibung
A luxurious dish combining lobster and caviar for a rich flavor experience.
Zutaten
Skala
- 1 lobster tail
- 2 tablespoons caviar
- 2 tablespoons butter
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Anweisungen
- Boil a pot of water and cook the lobster tail for about 5-7 minutes.
- Remove the lobster and let it cool, then slice it in half.
- In a pan, melt the butter and add lemon juice, salt, and pepper.
- Brush the lobster tail with the butter mixture.
- Top with caviar before serving.
Notes
- Serve immediately for best flavor.
- Pair with a crisp white wine.
- Prep Time: 10 minutes
- Kochen Zeit: 7 minutes
- Kategorie: Appetizer
- Methode: Boiling and sautéing
- Küche: French
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 350
- Zucker: 0g
- Natrium: 500mg
- Fett: 25g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 1g
- Faser: 0g
- Protein: 30g
- Cholesterin: 100mg
Keywords: lobster, caviar, seafood, luxury dish