Beschreibung
A creamy and rich soup made with lobster and crab.
Zutaten
Skala
- 2 cups lobster meat, chopped
- 1 cup crab meat, picked
- 4 cups seafood stock
- 1 cup heavy cream
- 1/4 cup butter
- 1/2 cup onion, diced
- 1/2 cup celery, diced
- 1/2 cup carrots, diced
- 2 cloves garlic, minced
- 1/4 cup flour
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Anweisungen
- Melt butter in a large pot over medium heat.
- Add onion, celery, and carrots. Cook until softened.
- Add garlic and cook for 1 minute.
- Sprinkle flour over the vegetables and stir to combine.
- Gradually whisk in seafood stock to avoid lumps.
- Add lobster and crab meat.
- Simmer for 20 minutes.
- Stir in heavy cream and cayenne pepper.
- Season with salt and pepper.
- Serve hot.
Notes
- Can use fresh or frozen seafood.
- Adjust seasoning to taste.
- Garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Soup
- Methode: Stovetop
- Küche: Seafood
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 450
- Zucker: 2g
- Natrium: 800mg
- Fett: 30g
- Gesättigte Fettsäuren: 18g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 2g
- Protein: 20g
- Cholesterin: 100mg
Keywords: lobster bisque, crab bisque, seafood soup