Beschreibung
A delicious dish featuring tender lobster served over creamy grits.
Zutaten
Skala
- 1 lb lobster meat
- 1 cup grits
- 4 cups water
- 1 cup heavy cream
- 2 tbsp butter
- Salt to taste
- Black pepper to taste
- Chives for garnish
Anweisungen
- Boil water in a pot.
- Add grits and stir until thickened.
- In a separate pan, melt butter and add lobster meat.
- Cook lobster until heated through.
- Stir heavy cream into grits and season with salt and pepper.
- Serve lobster over grits and garnish with chives.
Notes
- Use fresh lobster for best flavor.
- Adjust consistency of grits with more cream if needed.
- Prep Time: 10 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Main Course
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 450
- Zucker: 1 g
- Natrium: 600 mg
- Fett: 25 g
- Gesättigte Fettsäuren: 15 g
- Ungesättigte Fette: 5 g
- Trans Fat: 0 g
- Kohlenhydrate: 30 g
- Faser: 2 g
- Protein: 25 g
- Cholesterin: 70 mg
Keywords: lobster and grits, seafood dish, Southern cuisine