Beschreibung
A delicious dish combining succulent lobster and creamy mashed potatoes.
Zutaten
Skala
- 2 lobsters (1.5 lbs each)
- 2 lbs potatoes
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- Salt to taste
- Pepper to taste
Anweisungen
- Boil the lobsters in salted water for 10-12 minutes.
- Remove the meat from the shells and chop into pieces.
- Peel and chop the potatoes, then boil until tender.
- Drain the potatoes and mash with heavy cream and butter.
- Season mashed potatoes with salt and pepper.
- Serve the lobster on top of the mashed potatoes.
Notes
- Use fresh lobsters for best flavor.
- Adjust cream and butter for desired consistency.
- Garnish with chives if desired.
- Prep Time: 15 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Main Course
- Methode: Boiling and Mashing
- Küche: Seafood
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 600
- Zucker: 1g
- Natrium: 800mg
- Fett: 30g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 60g
- Faser: 5g
- Protein: 25g
- Cholesterin: 100mg
Keywords: lobster, mashed potatoes, seafood, main course