Beschreibung
A delicious dish combining lobster and pasta for a delightful meal.
Zutaten
Skala
- 1 pound lobster, cooked and chopped
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup white wine
- 1/4 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Anweisungen
- Cook the fettuccine according to package instructions.
- In a large skillet, heat the olive oil over medium heat.
- Add the garlic and sauté until fragrant.
- Add the cherry tomatoes and cook until softened.
- Pour in the white wine and let it simmer for a few minutes.
- Stir in the heavy cream and bring to a gentle simmer.
- Add the lobster meat and cooked pasta, mixing well.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- Use fresh lobster for best flavor.
- Adjust cream for desired richness.
- Pair with a light white wine.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Main Course
- Methode: Stovetop
- Küche: Italian
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 450
- Zucker: 2g
- Natrium: 500mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 3g
- Protein: 25g
- Cholesterin: 70mg
Keywords: lobster, pasta, seafood, Italian