Beschreibung
A delightful recipe combining lobster and shrimp for a rich seafood dish.
Zutaten
Skala
- 1 lb lobster meat
- 1 lb shrimp, peeled and deveined
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup white wine
- Salt and pepper to taste
- 1 tablespoon lemon juice
- 1/4 cup fresh parsley, chopped
Anweisungen
- In a large skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Pour in white wine and let it simmer for 2 minutes.
- Add lobster and shrimp, cooking until shrimp turns pink.
- Stir in heavy cream and season with salt, pepper, and lemon juice.
- Simmer for 5 minutes until slightly thickened.
- Garnish with parsley before serving.
Notes
- Pair with pasta or rice for a complete meal.
- Adjust seasoning to your taste.
- Use fresh seafood for best results.
- Prep Time: 15 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Main Course
- Methode: Stovetop
- Küche: Seafood
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 450
- Zucker: 2g
- Natrium: 600mg
- Fett: 30g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 5g
- Faser: 0g
- Protein: 35g
- Cholesterin: 150mg
Keywords: lobster recipes, shrimp recipes, seafood dishes