Beschreibung
A creamy and delicious lobster artichoke dip that is perfect for parties.
Zutaten
Skala
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 can artichoke hearts, drained and chopped
- 1 cup cooked lobster meat, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise.
- Add chopped artichoke hearts, lobster meat, mozzarella cheese, Parmesan cheese, garlic, lemon juice, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Serve warm with crackers or bread.
Notes
- Use fresh lobster for best flavor.
- Can substitute crab meat for lobster.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Appetizer
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1/2 cup
- Kalorien: 250
- Zucker: 2g
- Natrium: 500mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 10g
- Faser: 1g
- Protein: 10g
- Cholesterin: 50mg
Keywords: lobster artichoke dip, seafood dip, party dip, appetizer