Beschreibung
A fresh and light lobster avocado salad perfect for any occasion.
Zutaten
Skala
- 1 lb cooked lobster meat, chopped
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Anweisungen
- In a large bowl, combine lobster meat, avocados, cherry tomatoes, red onion, and cilantro.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- Choose ripe avocados for the best flavor.
- This salad is best served fresh.
- Feel free to add other vegetables like cucumber or bell peppers.
- Prep Time: 15 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Salad
- Methode: Mixing
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 320
- Zucker: 2g
- Natrium: 400mg
- Fett: 24g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 18g
- Trans Fat: 0g
- Kohlenhydrate: 14g
- Faser: 7g
- Protein: 14g
- Cholesterin: 60mg
Keywords: lobster avocado salad, seafood salad, healthy salad