Beschreibung
Lobster beignets are delightful, savory pastries made with fresh lobster meat, perfect as an appetizer or snack.
Zutaten
Skala
- 1 cup cooked lobster meat, chopped
- 1 cup all-purpose flour
- 1/2 cup milk
- 1 large egg
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
Anweisungen
- In a bowl, combine flour, baking powder, salt, and pepper.
- In another bowl, whisk together milk and egg.
- Add wet ingredients to dry ingredients and mix until smooth.
- Fold in the chopped lobster meat.
- Heat oil in a deep fryer or large pot.
- Drop spoonfuls of the batter into the hot oil.
- Fry until golden brown, about 3-4 minutes.
- Remove and drain on paper towels.
Notes
- Serve hot for best flavor.
- Pair with a dipping sauce, if desired.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Appetizer
- Methode: Frying
- Küche: American
Ernährung
- Portionsgröße: 2 beignets
- Kalorien: 250
- Zucker: 1g
- Natrium: 300mg
- Fett: 15g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 1g
- Protein: 10g
- Cholesterin: 70mg
Keywords: lobster beignets