Beschreibung
Lobster Benedict is a luxurious twist on the classic Eggs Benedict, featuring succulent lobster meat and rich hollandaise sauce.
Zutaten
Skala
- 2 lobster tails
- 4 eggs
- 2 English muffins, split
- 1 cup of hollandaise sauce
- 2 tablespoons of lemon juice
- Salt and pepper to taste
- Fresh chives for garnish
Anweisungen
- Boil lobster tails in salted water for 8-10 minutes.
- Remove lobster meat from shells and chop into bite-sized pieces.
- Poach eggs in simmering water for 3-4 minutes.
- Toast English muffins until golden brown.
- Assemble by placing lobster on each muffin half.
- Top with poached egg and drizzle with hollandaise sauce.
- Garnish with lemon juice, salt, pepper, and chives.
Notes
- Use fresh lobster for the best flavor.
- Hollandaise sauce can be made ahead of time.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Breakfast
- Methode: Poaching and toasting
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 600
- Zucker: 2g
- Natrium: 800mg
- Fett: 40g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 20g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 35g
- Cholesterin: 300mg
Keywords: lobster benedict, eggs benedict, seafood breakfast