Beschreibung
A rich and creamy lobster bisque meal with a smooth texture and a burst of seafood flavor.
Zutaten
Skala
- 2 lobsters, cooked and chopped
- 4 cups seafood stock
- 1 cup heavy cream
- 1 onion, diced
- 2 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup flour
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Anweisungen
- Melt butter in a pot over medium heat.
- Add onion and garlic; sauté until translucent.
- Stir in flour and cook for 2 minutes.
- Slowly add seafood stock, whisking to remove lumps.
- Bring to a simmer and cook for 10 minutes.
- Add chopped lobster, paprika, salt, and pepper.
- Stir in heavy cream and heat through.
- Serve hot, garnished with fresh parsley.
Notes
- Use fresh lobster for best flavor.
- Adjust seasoning to your liking.
- Can be served with crusty bread.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Soup
- Methode: Stovetop
- Küche: French
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 350
- Zucker: 2g
- Natrium: 800mg
- Fett: 25g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 1g
- Protein: 15g
- Cholesterin: 80mg
Keywords: lobster bisque meal, seafood soup, creamy lobster soup