Beschreibung
A rich and creamy lobster bisque soup with a delightful flavor.
Zutaten
Skala
- 2 cups lobster meat
- 4 cups seafood stock
- 1 cup heavy cream
- 1/2 cup white wine
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- Salt and pepper to taste
Anweisungen
- Melt butter in a large pot over medium heat.
- Add onion and garlic, sauté until softened.
- Stir in tomato paste and paprika, cook for 2 minutes.
- Add seafood stock and white wine, bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Add lobster meat and heavy cream, heat through.
- Season with salt and pepper, serve hot.
Notes
- Use fresh lobster for best flavor.
- Adjust consistency with more or less cream.
- Garnish with chopped parsley if desired.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Soup
- Methode: Stovetop
- Küche: French
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 350
- Zucker: 2g
- Natrium: 800mg
- Fett: 25g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 10g
- Faser: 1g
- Protein: 20g
- Cholesterin: 100mg
Keywords: lobster bisque, soup recipes, seafood soup