Beschreibung
Delicious lobster brunch recipe for a special occasion.
Zutaten
Skala
- 1 lb lobster meat
- 4 eggs
- 1/2 cup heavy cream
- 1/4 cup chopped chives
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp butter
- 1 tsp lemon juice
Anweisungen
- Cook the lobster meat in boiling water for 8 minutes, then chop it.
- In a bowl, whisk eggs, cream, chives, salt, and pepper.
- Heat butter in a skillet over medium heat.
- Add the egg mixture and cook, stirring gently.
- When eggs are almost set, fold in the lobster and lemon juice.
- Cook until eggs are fully cooked.
- Serve warm.
Notes
- Use fresh lobster for best flavor.
- Adjust seasoning to taste.
- Serve with toast or a salad.
- Prep Time: 15 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Brunch
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 450
- Zucker: 2g
- Natrium: 600mg
- Fett: 30g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 5g
- Faser: 1g
- Protein: 35g
- Cholesterin: 300mg
Keywords: lobster brunch