Beschreibung
A delicious lobster brunch recipe that combines tender lobster with fresh ingredients.
Zutaten
Skala
- 2 lobster tails
- 4 eggs
- 1/4 cup heavy cream
- 1 tablespoon butter
- 1 tablespoon chopped chives
- Salt to taste
- Pepper to taste
Anweisungen
- Boil lobster tails for 8-10 minutes.
- Remove meat from shells and chop into pieces.
- In a bowl, whisk eggs and heavy cream.
- Melt butter in a pan over medium heat.
- Add egg mixture to the pan and stir gently.
- When eggs start to set, add lobster and chives.
- Season with salt and pepper.
- Cook until eggs are fully set. Serve warm.
Notes
- Fresh lobster is best for flavor.
- Adjust seasoning according to your taste.
- Serve with toast or a side salad.
- Prep Time: 10 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Brunch
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 350
- Zucker: 1g
- Natrium: 500mg
- Fett: 30g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 5g
- Faser: 0g
- Protein: 25g
- Cholesterin: 300mg
Keywords: lobster brunch recipes