Beschreibung
Lobster bucatini is a rich pasta dish featuring tender lobster and a flavorful sauce.
Zutaten
Skala
- 8 oz bucatini pasta
- 1 lb lobster meat, cooked and chopped
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Anweisungen
- Cook the bucatini pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in white wine and let it simmer for 2-3 minutes.
- Add heavy cream and stir well.
- Incorporate the lobster meat and cook for 5 minutes.
- Mix in cooked bucatini and Parmesan cheese.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Use fresh lobster for best flavor.
- Pair with a crisp white wine.
- Adjust cream to desired richness.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Pasta
- Methode: Stovetop
- Küche: Italian
Ernährung
- Portionsgröße: 1 plate
- Kalorien: 600
- Zucker: 2g
- Natrium: 450mg
- Fett: 35g
- Gesättigte Fettsäuren: 20g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 3g
- Protein: 25g
- Cholesterin: 100mg
Keywords: lobster bucatini, pasta, seafood, Italian dish