Beschreibung
A rich and flavorful dish featuring lobster and butter tossed with pasta.
Zutaten
Skala
- 1 pound lobster meat
- 8 ounces pasta
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped
Anweisungen
- Cook pasta according to package instructions.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in lobster meat and cook until heated through.
- Add heavy cream and Parmesan cheese, mixing well.
- Season with salt and black pepper.
- Toss in cooked pasta until well coated.
- Garnish with fresh parsley before serving.
Notes
- Use fresh lobster for best flavor.
- Adjust seasoning to your preference.
- Pair with a light salad or garlic bread.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Main Course
- Methode: Stovetop
- Küche: Italian
Ernährung
- Portionsgröße: 1 plate
- Kalorien: 800
- Zucker: 2g
- Natrium: 600mg
- Fett: 50g
- Gesättigte Fettsäuren: 30g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 60g
- Faser: 3g
- Protein: 30g
- Cholesterin: 120mg
Keywords: lobster butter pasta, seafood pasta, creamy pasta dish