Beschreibung
Lobster cakes are a delicious seafood dish made from fresh lobster meat, seasoned and fried to golden perfection.
Zutaten
Skala
- 1 lb lobster meat, cooked and chopped
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg, beaten
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
Anweisungen
- In a bowl, combine lobster meat, breadcrumbs, mayonnaise, egg, mustard, parsley, lemon juice, salt, and pepper.
- Mix until well combined.
- Form the mixture into patties.
- Heat oil in a skillet over medium heat.
- Add lobster cakes to the skillet and cook for 4-5 minutes on each side until golden brown.
- Remove from skillet and drain on paper towels.
- Serve warm with your choice of dipping sauce.
Notes
- Use fresh lobster for the best flavor.
- Adjust seasonings to your preference.
- Can be served as an appetizer or main course.
- Prep Time: 20 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Seafood
- Methode: Frying
- Küche: American
Ernährung
- Portionsgröße: 1 lobster cake
- Kalorien: 250
- Zucker: 1g
- Natrium: 500mg
- Fett: 15g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 1g
- Protein: 20g
- Cholesterin: 60mg
Keywords: lobster cakes, seafood, appetizers, main course