Beschreibung
Lobster carbonara is a creamy pasta dish that combines the rich flavors of lobster with traditional carbonara ingredients.
Zutaten
Skala
- 200g spaghetti
- 1 lobster, cooked and meat removed
- 2 large eggs
- 100ml heavy cream
- 50g Parmesan cheese, grated
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Anweisungen
- Cook spaghetti according to package instructions until al dente.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- In a bowl, whisk together eggs, cream, and Parmesan cheese.
- Add the cooked lobster meat to the pan and mix well.
- Drain spaghetti and add to the pan, tossing to combine.
- Remove from heat and quickly mix in the egg mixture.
- Season with salt and black pepper.
- Serve immediately with extra Parmesan on top.
Notes
- Use fresh lobster for the best flavor.
- Do not overcook the eggs; the heat from the pasta will cook them gently.
- Adjust cream quantity based on desired richness.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Main Course
- Methode: Stovetop
- Küche: Italian
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 600
- Zucker: 3g
- Natrium: 800mg
- Fett: 35g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 2g
- Protein: 25g
- Cholesterin: 200mg
Keywords: lobster carbonara, seafood pasta, Italian recipes