Beschreibung
A rich and creamy lobster carbonara dish that combines seafood and pasta.
Zutaten
Skala
- 8 ounces spaghetti
- 1 tablespoon olive oil
- 1 lobster tail, cooked and chopped
- 3 eggs
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Anweisungen
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add chopped lobster and cook for 2-3 minutes.
- In a bowl, whisk together eggs, heavy cream, and Parmesan cheese.
- Add cooked spaghetti to the skillet and mix well.
- Remove from heat and quickly stir in the egg mixture.
- Season with salt and pepper.
- Serve immediately, garnished with parsley.
Notes
- Use fresh lobster for the best flavor.
- Adjust the cream and cheese for desired richness.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Main Course
- Methode: Stovetop
- Küche: Italian
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 850
- Zucker: 2g
- Natrium: 800mg
- Fett: 50g
- Gesättigte Fettsäuren: 30g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 70g
- Faser: 3g
- Protein: 30g
- Cholesterin: 300mg
Keywords: lobster carbonara recipe